After the wings, the rotisserie…
You already love Mont SUTTON’s famous wings… imagine what your taste buds will say about the new Friday rotisserie menu!
Starting Friday, January 9, the main restaurant at Chalet Alt. 400m will be featuring an all-chicken menu with a brand new rotisserie menu, available only on Fridays! Choose from leg, breast, half chicken, and family specials like Yum-Yum or Alouette… all served with our fries, BBQ sauce, and homemade coleslaw! You can view the new menu here.
But our delicious cuisine isn’t just available on Fridays: the Mason jar salads you discovered this summer are back all year round. Choose yours: Greek, Bocconcini & tomatoes, Mexican, Oriental, ou Niçoise. Get them early, as daily quantities are limited!
What’s more, your favorites are also available 7 days a week. A varied selection of hamburgers, hot dogs, pogo sticks, French fries, onion rings, poutine, wraps, snacks, beverages, and of course the daily specials, all homemade, await you at the restaurant. And don’t forget your soup or chili, which can be served in a loaf of bread!
And spread the word… at Mont SUTTON, breakfast is not to be missed for those who like to be the first on the slopes. Did you know that full meals are available from 7:30 a.m. on weekends (8 a.m. on weekdays)?
Treat yourself to the Skier’s Breakfast (2 eggs, bacon, sausage, baked beans, creton, and pancakes), our famous PUCK (the mountain employees’ favorite breakfast sandwich) served with our excellent Virgin Hill coffee, our must-try plate of pancakes, bagels, grilled cheese (with or without bacon), and more!
On every occasion, forgetting your lunch will sure make you happy!
