Three-course Cajun Dinner

From October 17 2026 to November 07 2026

 

 

Dive into Sutton en blues by offering yourself the complete Cajun flavored experience!

 

Every Saturday night during Sutton en blues (October 17, 24, 31 and November 7), enjoy a Cajun-inspired three-course meal at the Bar Le Tucker, before going to the main room to enjoy a great blues show. Secure your spot for dinner and a show at a reduced price!

 

Dinners will be served starting at 5:00 p.m. We ask you to arrive no later than 6 p.m. to let the show begin at 8 p.m. It is a truly unique opportunity to dine at Mont SUTTON, in a proposition directly inspired by New Orleans!

 

 

Places are limited: Only 80 meals served by evening!

We recommend to make your reservation quickly.

 

 

Combos prices  –  $85 online | 100$ at the door

Dinners prices (excluding the show)–  $50 online | $55 at the door

 

* You must add $5 for the November 7 performance.

 

Add-ons may be ordered on-site as indicated in the menu below. Beverages are also available à la carte.

 

 

TYPICAL LOUISIANA MENU

APPETIZERS (select 1)

Chicken Soup & Gumbo À la créole   _ _ _   Shrimp Accras ⇒ + $4 Spicy fried shrimp and herb donuts with sweet pepper sauce   _ _ _   New Orleans Seasonal Salad Lettuce with tomatoes, cucumbers, walnuts and dried apricots, with a succulent Cajun dressing   _ _ _   Grilled Corn Bread Traditional New Orleans homemade bread, lightly toasted

MAIN COURSE (select 1)

Jambalaya A delicious blend of slowly cooked rice in a spicy tomato sauce, topped with a Creole sauce made with onions, celery, garlic and peppers. 2 options offered : vegetarian or carnivorous (chicken, sausage and shrimp) Add crawfish (4) ⇒ + $14.99 _ _ _   Bourbon BBQ sauce Ribs Slow baked marinated half-rack of ribs, coated in a succulent Bourbon BBQ sauce, served with fries or green salad _ _ _   Fried Chicken Hamburger Delicious homemade buttermilk southern style, with Monterey Jack cheese and Cajun mayonnaise, served with fries or green salad _ _ _   Louisiana style crawfish platter ⇒ + $10 Cajun style pan fried crawfish, deglazed with white wine, served with new potatoes and corn _ _ _   Blackened Catfish High heat pan-fried fish with homemade Cajun spices and Creole sauce, served with rice

DESSERT (select 1)

Homemade Pecan Pie   _ _ _   Southern Comfort Crème brûlée ⇒ + $3   _ _ _   Bread Pudding, Bourbon Sauce

 

Taxes are included in the online prices. You must add $5 for the November 7 performance.
A 15% service charge is added to online purchases.